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Skiing stance, do you agree with this?

Skiing stance, do you agree with this?

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Started by Brad1138 in Ski Technique - 29 Replies

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Tony_H
reply to 'Skiing stance, do you agree with this?'
posted Sep-2008

I was taught to ski with my skis about 12 inches apart, so that sounds about right as far as I know. I know it doesnt look as elegant as those who sweep downhill with edges virtaully stuck together, but it works.

Trencher
reply to 'Skiing stance, do you agree with this?'
posted Sep-2008

Tony_H wrote: I know it doesnt look as elegant as those who sweep downhill with edges virtaully stuck together, but it works.


That doesn't look elegant either, because thier body movements are so unnatural.

Trencher

Dave Mac
reply to 'Skiing stance, do you agree with this?'
posted Sep-2008

Trencher wrote
That doesn't look elegant either, because thier body movements are so unnatural.


Trencher,

I don't agree, then you might expect me too. A good neat skier can look good in different styles, be that legs together, or apart, carving, avalamont, telemark.

It may be that beauty is in the eye of the beholder.

So who is the Monet, and who is the Damian Hirst?

Trencher
reply to 'Skiing stance, do you agree with this?'
posted Sep-2008

Dave Mac wrote:Trencher wrote
That doesn't look elegant either, because thier body movements are so unnatural.


Trencher,

I don't agree, then you might expect me too. A good neat skier can look good in different styles, be that legs together, or apart, carving, avalamont, telemark.

It may be that beauty is in the eye of the beholder.

So who is the Monet, and who is the Damian Hirst?


You are of course right Dave. One does see people skiing with style even though thier legs are together, especially in powder and moguls. To me though, that style has an unnatural flow, almost a sense of forced movement on groomed snow. This may be because I was not a fan of skiing until more recently and have no appreciation of what good technique might have been all those years ago :wink:

Trencher

Edited 1 time. Last update at 22-Sep-2008

Bandit
reply to 'Skiing stance, do you agree with this?'
posted Sep-2008

Damian Hirst very alive and stunningly rich :mrgreen:

Monet is pushing up the daisies.....

Go fat, you know you really want to :D

Dave Mac
reply to 'Skiing stance, do you agree with this?'
posted Sep-2008

Trencher wrote:
It may be because I was not a fan of skiing until more recently and have no appreciation of what good technique might have been all those years ago


Ah, Trencher, it's true, age is a terrible thing. And it's coming to a place close to you, soon, very soooon.

Bandit wrote:
Go fat, you know you really want to


Bandit, if you are referring to girth, then I suppose, its like my old school reports, "not bad at all, could do better."

Should you, on the other hand, be referring to skis, I recall trying some mediumish Fats. Couldn't get my feet together so gave up. :(

Bandit
reply to 'Skiing stance, do you agree with this?'
posted Sep-2008

Dave Mac wrote:Trencher wrote:
It may be because I was not a fan of skiing until more recently and have no appreciation of what good technique might have been all those years ago


Ah, Trencher, it's true, age is a terrible thing. And it's coming to a place close to you, soon, very soooon.

Bandit wrote:
Go fat, you know you really want to


Bandit, if you are referring to girth, then I suppose, its like my old school reports, "not bad at all, could do better."

Should you, on the other hand, be referring to skis, I recall trying some mediumish Fats. Couldn't get my feet together so gave up. :(



Dave Mac. The ultimate solution for you is........a Monoski. Just think of the advantages, always having your feet together, not having to even think about it )

Dave Mac
reply to 'Skiing stance, do you agree with this?'
posted Sep-2008

Don't need a Monoski, Bandit, togetherness just comes natural. Uhmm, except for boilerplate, and er marble, also choppy crud, ... and porrage. In these conditions, would require two monoskis.

Which, I guess, brings us back to Fats. Whatever they are.

Topic last updated on 29-November-2008 at 17:24