J2Ski Forum Posts and Replies by NellyPS

Unfortunately I'm not one for remembering names of places but I do know there's a fast-food type place on the main street in the town (walking down from the tourist office on the right), I remember going there for a crepe and they had pizzas and the like for a reasonable price, it wasn't a sit down place (unless you count the plastic tables and chairs outside) not entirely healthy eating that for 2 weeks mind, but an option on occasion maybe?

And you can always furnish yourself with extra breakfast to make some lunch :twisted:

So the thread titled 'getting fit for skiing' has moved onto wine and chocolate. Much more tempting than exercise.

I'm a Cadburys girl myself :D

Val D'isere for me in 10 weeks and 5 days!

http://www.valdinet.com/webcam/val-d'isere/27

cwagner wrote:

Lynn_D wrote:Guilty as charged :oops:

It's a shame not to enjoy a glass of wine or several with a meal though (soft drinks just aren't the same), particularly as we have eight cases under the stairs crying "drink me" in very loud, pleading voices. OH got a little click happy on Virgin Wines Auctions, though we did get some absolute bargains :lol:

As for the chocolate, I'm female, what more can I say..... :(

Guilty here too :D What, only 8 cases, I think my stash is down to about that now. :wink: And, who waits for Tuesday :mrgreen:

I'm a big fan of wine with dinner, or lunch on occasion at weekends. We went to Calais to stock up one year, we calculated that with what we had bought it should last us about 6 months, we bought it in November and it had gone by Christmas :oops:

bandit wrote:Mid station at Grimentz CH :D

Correct me if I'm wrong but doesn't the date on there say 2007?

Hello, welcome to our little world :D

Totally agree. It doesn't matter how good anyone is at skiing, its everyone else. Just like driving.

I'll be wearing one :D

I don't wear a hat unless my ears start to freeze or its snowing, if it's a blue-sky day and the temps aren't too bad I'll be hat-less.

Talking of sunstroke/burn, I burnt my face one year and was told to put flour on it, so I did, looking a bit of a donut, then my brother comes along and tells me, in all seriousness that flour is combustible and my face might explode if it gets too hot.

And yes I did believe him for about 30 seconds until he started laughing at me running around the room trying to get the flour off. :oops: