Well, its France and not Austria, so its hard to compare, as Austria is so much more efficient and tidy I find.dustyfog wrote:Thx. Are there places to stay on the mountain ? The thing is given the size of the area, and different villages, its hard to tell what is of closest proximity to the Pistes? Are there ski-in/ski-out places? And finally, how would you compare this to say staying in Oberlech, and Lech-Zurs, slopes, prices etc. Generally, we are all about skiing and almost never care about apres so to speak, but charm of the locale of course is part of the appeal of travel.
Thanks
However, the village of Villeneuve is IMO the best place to stay, or maybe up in Monetier, as these are old fashioned places with a rustic feel and a village atmosphere, just more quaint and pretty than Chantmerle, the purpose built part, or Briancon a working town.
Price wise, for France it is relatively cheap, and probably on a par with much of Austrian right now. You can pay 2 euros for a coffee or hot chocolate, or in other places 3.50. A pint of beer will cost you 3.50 in happy hour or when its snowing in the right places, or 5 or 6 euros otherwise.
Large pizza is about 10 euros, and you can eat well up the mountain for the same price for one course.
A meal out in a nice restaurant cost us 23 euros per person for 3 courses, and it was excellent. Mighty fine.
Accommodation.....you can find an apartment cheaply for a week, say 300 euros for 4-6 people, but dont expect Lech type standards!
You can ski off any mountain to the valley, when conditions permit, so there is some ski in/out accommodation but not much. Most of it is a short walk or bus ride away, but for me thats never been an issue. I do however like piste side chalets, as we experienced in ADH in January, and would have a preference for that kind of place every time.
Serre Che is not everyones cup of tea. Its not a fast moving place, but it has a real charm of its own, and chilled out atmosphere, and some wonderful extensive skiing to go at too. Fortunately, not everyone wants that, which is kind of why its still so nice, as not too many people are aware of it, or want to try it.