What is your favourite food on the slopes

Thought I would bring in a bit of lightheartedness (if that is a word) into a thread :D

I know I have said in the past the "eatings cheating" and some of you ski from 9am - 4pm with only a wee stop at most. But on the ocassion that you do fancy some fuel what takes your fancy (obviously, price does not come into this)

For me:-

1. Cold & Snowy Day - It has to be a big bowl of Goulaschhe Soupe sitting inside washed down with a nice hot strong vin chaud (If I am in France it would be onion soup)

2. On the warm days (not yet this year) - a lovely pizza with a big bowl of chips, washed down with an ice cold coke

3. Other days - Chicken & Chips, cheese toastie.

What about you guys/gals? You that are off on the weekend, what food are you looking forward to at lunch?

This is a wibble free zone ;)

It's always goulaschsuppe and a small beer for me. Mmmm!

Roast pork with apple sauce, crackling, 8 roast potatoes, cabbage with vinegar, broccoli, carrots & bisto gravy.

A light meal/Snack anything but Goulash soup washed down with a beer :thumbup:

I take pre-made Ham/cheese sarnies with a protein bar eveyday, washed down with plenty of water. Makes me feel better about drinking LOTS of beer later on :)

Tarte au Myrtilles 8)

Gulashsuppe. Last year I had 45 of them. My sallos were a right mess by the end of the season!

Tartiflette if hungry ...
Salad with something nice (smoked goose, hams etc, maybe a bit of good cheese) if hot ...

Plat du Jour - if in an interesting place that may have something good cooking!

And Coffee, coffee and more coffee! (espresso of course)
And a badoit if hot/thirsty