J2Ski Forum Posts and Replies by felthorpe

When we drive it's 13 hours door to door and that's not a problem, so you should be OK.

Just think, some transfers take 4+ hours, especially if you have to wait for another flight to arrive before your coach can leave!!

Dorset Boy wrote:Who outside the south east cares about what Londoners think? :mrgreen:

They're just a bunch of fools who haven't seen the light yet! :lol:

I saw the light, speaking as an ex Londoner... OK Yaaah

Now live in Norfolk... Hev yew gotta loight boor?

My son wore mittens when he spent 3 months in Canada last season learning to be an instructor. Temperatures were often below -15. When it is that cold he was advised it was the best option. The theory being that separating out your fingers in gloves they are more likely to get cold; whereas keeping them together in a mitten they help to keep each other warm.

TowerBridge Andy wrote:I tend to stretch off in the mornings just to loosen tight muscles, it's the end of the day I really focus on. I actually take a foam roller with me and iron out my legs/lower back. This releases tension and eradicates any build up of knots within the muscle, it absolutely kills if you do it correctly but you feel fantastic the day afterwards. Its sort of like giving yourself a sports massage.

Wow and I thought skiing was supposed to be fun :shock:

That's better :D

I have resisted the webcams today but it's no good..... aaaarrrrggghhh

It's air dried and supposed to be a bit chewy but has load of flavour. Best eaten with other stuff.

We do the hot cheese thing (raclette) with new potatoes and a plate of scary meats (including saucisson, mountain ham etc.) and accompanied by silverskin onions and small gherkins.

Always reminds me of the Alps.... sigh

There are worse things to be addicted to and they're more expensive!! (just)

Ski weekend to Morzine on a coach, anyone used them ? Started by User in France, 25 Replies
When we drive it's 13 hours door to door and that's not a problem, so you should be OK. Just think, some transfers take 4+ hours, especially if you have to wait for another flight to arrive before your coach can leave!!

Is climate change affecting the way Londoners buy skiing holidays? Started by User in Ski Chatter, 23 Replies
Dorset Boy wrote:Who outside the south east cares about what Londoners think? :mrgreen: They're just a bunch of fools who haven't seen the light yet! :lol: I saw the light, speaking as an ex Londoner... OK Yaaah Now live in Norfolk... Hev yew gotta loight boor?

Gloves/Lining Gloves Started by User in Ski Chatter, 27 Replies
My son wore mittens when he spent 3 months in Canada last season learning to be an instructor. Temperatures were often below -15. When it is that cold he was advised it was the best option. The theory being that separating out your fingers in gloves they are more likely to get cold; whereas keeping them together in a mitten they help to keep each other warm.

My name is jon and I'm an addict. Started by User in Ski Chatter, 44 Replies
That's better :D

Saucisson Started by User in Ski Chatter, 26 Replies
It's air dried and supposed to be a bit chewy but has load of flavour. Best eaten with other stuff. We do the hot cheese thing (raclette) with new potatoes and a plate of scary meats (including saucisson, mountain ham etc.) and accompanied by silverskin onions and small gherkins. Always reminds me of the Alps.... sigh

Messages posted by : felthorpe