Being a typical Brit I tend to stick to what I like and never really eat all those foreign foods. Mainly because I don't want to waste money if I don't like it.
Anyhow, those smelly Saucissons hanging up in the butchers intrigue me and I have bought a few to take home.
Now hears the question....do you cook them or just slice them up?
Saucisson
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Started by Snapzzz in Ski Chatter 11-Feb-2012 - 26 Replies
Snapzzz posted Feb-2012
Skied: Arinsal, La Plagne, Alpe D'huez, Flaine, Les Arcs, Morzine, Les Gets, Avoriaz, Sauze, Courchevel, Val Thorens
Edited 1 time. Last update at 11-Feb-2012
Bedrock barney
reply to 'Saucisson' posted Feb-2012
Do they look like this?
If yes, just slice 'em up and eat with french bread.
We were treated to saucisson/hummus/bread nibbles each day in the Blue Note Bar in Val d'Isere. Very nice after a hard day on the slopes (of course washed down by a couple glasses of beer)
If yes, just slice 'em up and eat with french bread.
We were treated to saucisson/hummus/bread nibbles each day in the Blue Note Bar in Val d'Isere. Very nice after a hard day on the slopes (of course washed down by a couple glasses of beer)
slippy slidey snow......me likey!
Acarr
reply to 'Saucisson' posted Feb-2012
The ones hanging in barney's photo are saucisson, more properly saucisson sec. These are salami-type and are for eating without further cooking - delicious. Not to be confused with boudin or andouille which are meant to be cooked and are IMHO minging!
Allie
Allie
Never attribute to malice that which is adequately explained by stupidity
Snowb4ndit
reply to 'Saucisson' posted Feb-2012
They are cured meat so they do not need cooking. They have an incredibly long shelf life, which stems back to before fridges had been invented and the need to preserve meat.
Just slice it up and enjoy with some fresh bread and cheese...Oh and don't forget the wine!
Just slice it up and enjoy with some fresh bread and cheese...Oh and don't forget the wine!
Take Life With A Pinch Of Salt... A Wedge Of Lime, & A Shot Of Tequila :-)
Snowb4ndit
reply to 'Saucisson' posted Feb-2012
Tony_H wrote:Rank.
And it stinks
What even Choritzo?
I love a bit of saucisson...Not the really smelly ones though! :shock: :wink: :lol:
Take Life With A Pinch Of Salt... A Wedge Of Lime, & A Shot Of Tequila :-)
Edited 1 time. Last update at 11-Feb-2012
NellyPS
reply to 'Saucisson' posted Feb-2012
snowb4ndit wrote:Tony_H wrote:Rank.
And it stinks
What even like Choritzo?
I love a bit of saucisson...Not the really smelly ones though! :shock: :wink: :lol:
Me too.
Marksman
reply to 'Saucisson' posted Feb-2012
I feel the admin snip coming on...
Topic last updated on 14-February-2012 at 20:21