Vancouver: Mens Downhill
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Thats more like it, just remember slice the potatoes finely 8)
Watch one on the TV and the other via live streaming on your PC. The quality of the BBC online streaming is very good.
I had three events all going online last night and no buffering, stutters etc.
a very runny egg or two on top is essential :mrgreen:
Brilliant idea!!!
Had a superb tartiflette in VDI a couple of weeks ago and could just fancy one now - recipe thread anyone? :mrgreen:
http://www.cuisine-french.com/cgi/mdc/l/en/recettes/tartiflette_ill.html :D
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Started by Pablo Escobar in Ski Chatter 15-Feb-2010 - 54 Replies
Dave Mac
reply to 'Vancouver: Mens Downhill' posted Feb-2010
SHOCK! HORROR! Have just realised that I have a tennis club coaching meeting tonight, at 7.00pm. Woe is me.
Snowb4ndit
reply to 'Vancouver: Mens Downhill' posted Feb-2010
Just bought all the necessary ingredients to make a Tartiflette...We will be in Alpine mode by 6pm!
Take Life With A Pinch Of Salt... A Wedge Of Lime, & A Shot Of Tequila :-)
Edited 1 time. Last update at 15-Feb-2010
Ian Wickham
reply to 'Vancouver: Mens Downhill' posted Feb-2010
The Tyrol Gröstl is a traditional food which contains potatoes and pieces of cut pork browned lightly together with chopped onion and butter in a frying pan. It is spiced with abundant marjoram, plus salt, pepper, caraway and parsley. Gröstl is often served with fried egg and herbs, sheet or rohnensalat (beetroot).
Does not sound too bad :lol:
Does not sound too bad :lol:
Ian Wickham
reply to 'Vancouver: Mens Downhill' posted Feb-2010
snowb4ndit wrote:Just bought all the necessary ingredients to make a tartiflette...We will be in Alpine mode by 6pm!
Thats more like it, just remember slice the potatoes finely 8)
Getjim
reply to 'Vancouver: Mens Downhill' posted Feb-2010
betty wrote:that clashes with the men's snowboardcross qualifications :cry:
Tirol grostl for us tonight :thumbup:
Watch one on the TV and the other via live streaming on your PC. The quality of the BBC online streaming is very good.
I had three events all going online last night and no buffering, stutters etc.
Caron-a
reply to 'Vancouver: Mens Downhill' posted Feb-2010
Ian Wickham wrote:The Tyrol Gröstl is a traditional food which contains potatoes and pieces of cut pork browned lightly together with chopped onion and butter in a frying pan. It is spiced with abundant marjoram, plus salt, pepper, caraway and parsley. Gröstl is often served with fried egg and herbs, sheet or rohnensalat (beetroot).
Does not sound too bad :lol:
a very runny egg or two on top is essential :mrgreen:
Andyoneil
reply to 'Vancouver: Mens Downhill' posted Feb-2010
snowb4ndit wrote:Just bought all the necessary ingredients to make a Tartiflette...We will be in Alpine mode by 6pm!
Brilliant idea!!!
Had a superb tartiflette in VDI a couple of weeks ago and could just fancy one now - recipe thread anyone? :mrgreen:
Snowb4ndit
reply to 'Vancouver: Mens Downhill' posted Feb-2010
andyoneil wrote:snowb4ndit wrote:Just bought all the necessary ingredients to make a Tartiflette...We will be in Alpine mode by 6pm!
Brilliant idea!!!
Had a superb tartiflette in VDI a couple of weeks ago and could just fancy one now - recipe thread anyone? :mrgreen:
http://www.cuisine-french.com/cgi/mdc/l/en/recettes/tartiflette_ill.html :D
Take Life With A Pinch Of Salt... A Wedge Of Lime, & A Shot Of Tequila :-)
Topic last updated on 17-February-2010 at 18:59