J2Ski logo J2Ski logo
Login Forum Search Recent Forums

J2Ski Forum Posts and Replies by Pablo Escobar

Messages posted by : Pablo Escobar

As per I think you would get better on 'over there' with the sale of these. Did you manage to sell the last lot al right?
Perfect pet for skiers
Started by User in Ski Chatter, 51 Replies
The only good horse is the one from the Lloyds TSB advert and even then I'm not sure how good that is. Nothing worse than getting in to a car covered in horse hair :evil:
Ouch..
Started by User in Ski Chatter, 2 Replies
Help with my shortlist
Started by User in Switzerland, 33 Replies
Would that be the swine flu?

Someone once said when a black man becomes president, pigs will fly. Sure enough, 100 days later, 'swine flew'.
Keith McIntosh, 36, had just set off down Austria's Kaunertaler glacier on Tuesday when he triggered a massive snowfall.
Rescue workers found him buried under six feet of snow and rocks.



Full story here.

Looks like he was found, dug out but died a short time later :(
Perfect pet for skiers
Started by User in Ski Chatter, 51 Replies
snowb4ndit wrote:
bandit wrote:I think hibernating Tortoises may still need AIR to breathe, so the fridge may not be the best place :shock:


A fridge is recommended for hibernation because you can regulate the temperature, but you are right bandit, they need air so you have to open it on a regular basis.


In that case keep it in the wine cooler :wink:
Help with my shortlist
Started by User in Switzerland, 33 Replies
Ian Wickham wrote:
ise wrote:
Ian Wickham wrote: the same thing applies with swiss supermarkets on average I found the one I visited in Sion approximately 10 % higher than Uk.


that's going to rather depend on the actual supermarket you visit as well. Even then, I can't compare the prices because I can't work out a way to correct for quality particularly with meat.


The only way to do this is by a basket shop and compare with your home supermarket, Quality with meat is more difficult for beef steak look for marbling through the meat and how long it has been hung for, but it is difficult this is not always a guarantee as I have found to my expense, where I work we would not sell any steak which had started to turn a grey/ Brown colour as the customer would look upon this as poor quality, yet it would possibly be the most tender.


Have you seen the video about arranging the produce? It is pretty ridiculous :lol:

Reduced stock at the end of the day is my favourite thing, especially when you know the dude with the discounting gun :wink:
Help with my shortlist
Started by User in Switzerland, 33 Replies
I paid £25 for a meal and a couple of drinks in London Heathrow, I paid £6 for a Big Mac in Glasgow airport. From this I can conclude that Heathrow is more than 4 times more expensive than Glasgow airport.


You see, a comparison like that doesn't work does it? It is a lot more complicated than that. A comparison you can't really make unless you have visited both places )