J2Ski Forum Posts and Replies by RoseR

He is gorgeous Dave..........but I am still scared of them.

Dave Mac wrote:

Tony_H wrote:So, while the usual suspects are posting on here, wheres the other 34,992 members?

Well Trencher and Pavel are both cooking their evening meals
Brimster is waxing her skis, or legs
Admin has gone to bed, and left you and I the keys
Tino is in the Pub
Wickers is lying out on the lawn, looking up at Shooting Stars
Allie is making beds
Pablo and Neil are both on line, ordering 333s
Nelly's buying a new pair of board boots for her new alpine board
Jan Stenmark is adjusting his webcams, 24 degrees today
Skigirl is still unpacking
Caron is reading up on Cuba
Rose is reading Fox's review
Anonymous has gone out with Anonymous
Thats about ten thousand, can you think of any?

Rose is on here but really should be in bed. Busy four days ahead as the onslaught of people head to Bournemouth for the air show. Why do they still invade all the shops cant they just go on the beach

Ian Wickham wrote:

RoseR wrote:

Ian Wickham wrote:

RoseR wrote:Beacuse I dont do any cooking my Hubby does it all. He is a wonderful chef and should really be doing it for a living. I have some sort of gastronomic dinner and pud every night. So I am not usually that immpressed by food abroad. But I could not fault it in Greece.
To-night I will be having homemade pumpkin soup, bean ratatoue with grilled salmon. Pudding is home made chocolate cheese cake, lovely.

I'm sure your hubby is a fantastic cook but it one thing doing it at home knocking up very tasty food for you and the family and another doing it for a living, the pressure and organisation required is extreme..... 8)

Thats the reason he does it at home and not for a living. He could not cope with the pressure and he is far to nice a guy to order people around he would end up trying to do every-thing himself.

That makes me feel like a real A-hole, as I seem to do that for a living " Organise people" that is, still if the cap fits........ :mrgreen: :mrgreen:

I organise people all day and I am not an A hole, at least yhey dont call me that to my face :lol:

Ian Wickham wrote:

RoseR wrote:Beacuse I dont do any cooking my Hubby does it all. He is a wonderful chef and should really be doing it for a living. I have some sort of gastronomic dinner and pud every night. So I am not usually that immpressed by food abroad. But I could not fault it in Greece.
To-night I will be having homemade pumpkin soup, bean ratatoue with grilled salmon. Pudding is home made chocolate cheese cake, lovely.

I'm sure your hubby is a fantastic cook but it one thing doing it at home knocking up very tasty food for you and the family and another doing it for a living, the pressure and organisation required is extreme..... 8)

Thats the reason he does it at home and not for a living. He could not cope with the pressure and he is far to nice a guy to order people around he would end up trying to do every-thing himself.

Beacuse I dont do any cooking my Hubby does it all. He is a wonderful chef and should really be doing it for a living. I have some sort of gastronomic dinner and pud every night. So I am not usually that immpressed by food abroad. But I could not fault it in Greece.
To-night I will be having homemade pumpkin soup, bean ratatoue with grilled salmon. Pudding is home made chocolate cheese cake, lovely.

Tony_H wrote:Interesting comments Ian. Of all the places I have been to on holidays, Greece probably has the widest and most varied choice of food. I found such a good lamb kleftiko in 1 restaurant in Santorini, I could have eaten it every night.
I never once got bored of eating Greek food, something different every night, meat or fish.

Apart from a greek salad which I had most lunchtimesI could have had something different every night for a month. It was lovely, like Tony I had my favourite, beef stifado which I could have eaten every night.
Ian dont go to Finland, its reindeer soup, reindeer pasta, reindeer pie, reindeer pizza infact reindeer every-thing :lol:

Ian Wickham wrote:I have some great memories of the Greek Islands and have spent many wonderful holidays there,but I really must say that I tired of the food.... :cry:

I really liked the food but then its not so different to what I normally eat. Only had one thing I did,nt like..........cold lumpy mashed potato with about 6 cloves of garlic, raw. Good job it was only my starter.

bennyboy wrote:It is a very good deal, something i wish i could take up! I hope to get the same sort of deal for somewhere late September but we shall see!

This is with Style holidays, they have reduced all their villa's for all the Greek Islands this week.

We have a new addition Started by User in Ski Chatter, 25 Replies
He is gorgeous Dave..........but I am still scared of them.

Holiday time is upon us Started by User in Ski Chatter, 350 Replies
Ian Wickham wrote:I have some great memories of the Greek Islands and have spent many wonderful holidays there,but I really must say that I tired of the food.... :cry: I really liked the food but then its not so different to what I normally eat. Only had one thing I did,nt like..........cold lumpy mashed potato with about 6 cloves of garlic, raw. Good job it was only my starter.

Holiday time is upon us Started by User in Ski Chatter, 350 Replies
bennyboy wrote:It is a very good deal, something i wish i could take up! I hope to get the same sort of deal for somewhere late September but we shall see! This is with Style holidays, they have reduced all their villa's for all the Greek Islands this week.

Messages posted by : RoseR