J2Ski Forum Posts and Replies by caron-a

ise wrote:

I'm amazed on how many holy convents with beer brewing monks seem to exist in Switzerland.

personally I'd be amazed at any monks in a convent whether they're brewing beer or not :lol:

Timeforabeer wrote:Any views on Les Arcs 1950?

Pablo Escobar wrote:Shaved my shins.

hymac580 wrote:Been several times with Skiworld in catered chalets, as well as Equity Ski, Total Ski and others.

They are all usually very accomodating when it comes to food, offering options (limited) for fussy eaters, vegetarians and kids. The chalet staff are usually 20-25 year olds, who often have no previous cooking experience, but through the TO's chalet training have become excellent cooks. We've always found the food to be excellent, and a whole lot better than hotel food. They often provide 4 course meals from tiny kitchens, for 12-15 people. It's a miracle how they do it.

Timeforabeer wrote:There is a very complex algorithm of trust and responsibility at play here... Basically she wouldn't trust me to tick all the boxes she would want ticked so she organises it, and it is therefore her responsibility if she doesn't like it... which she appreciates, and I am happy with.