Skiing Technique, warming up and streching.
LoginStarted by Skiingproject in Ski Chatter 20-Mar-2011 - 18 Replies
Skiingproject
reply to 'Skiing Technique, warming up and streching.' posted Mar-2011
Tropicana
reply to 'Skiing Technique, warming up and streching.' posted Mar-2011
AllyG
reply to 'Skiing Technique, warming up and streching.' posted Mar-2011
Last holiday I made a point of refusing to use the lift in the apartment block and walking down the four floors to the ski locker room, and then also refusing the lift in the gondola station and walking up those stairs as well wearing ski boots and carrying skis.
The other thing I try and do is get to the gondola station as soon as it opens so I'm not standing about in a queue in the cold. And then we usually have about 20 minutes spare before the lesson to either sit in a nice warm restaurant and drink hot chocolate or go for a warm-up run. And, in any case, the instructors usually take us down an easy run to begin with, as a warm up.
Ally
Ian Wickham
reply to 'Skiing Technique, warming up and streching.' posted Mar-2011
OldAndy
reply to 'Skiing Technique, warming up and streching.' posted Mar-2011
Ian Wickham wrote:My Warm up consists of strong coffee,some toast and a hip flask :wink:
You should carry two hip flasks, one on each side, so not to get unbalanced :mrgreen:
Daved
reply to 'Skiing Technique, warming up and streching.' posted Mar-2011
Tropicana
reply to 'Skiing Technique, warming up and streching.' posted Mar-2011
AllyG
reply to 'Skiing Technique, warming up and streching.' posted Mar-2011
That's a good point about the weight. I know my ski boots weigh 5 Kg, although I don't know about the skis but they feel pretty heavy to me, especially when I have to carry them upright, like up the gondola steps. I can carry skis over my shoulder like a sack of corn for miles no problem, but vertically I find much harder.
Ally
Topic last updated on 29-March-2011 at 12:04
