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Brueil Cervinia

Brueil Cervinia

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Started by NIIIXSY in Italy - 5 Replies


NIIIXSY posted 04-Jan

Off to Cervinia 3rd March first time going there any tips runs nice places to eat and après-ski?

reply to 'Brueil Cervinia'
posted 06-Jan

Hi. You can cross to Switzerland - just pay attention to take the return lift on time. I also intend on going there later on March.

Graham Donaldson
reply to 'Brueil Cervinia'
posted 07-Jan

If you're a good skier you will ski Cervinia area in a couple of days. Be very careful not to get stranded on Swiss side it will be very expensive. The run from the top to Valtournanche a good leg burner
Also keep an eye on the wind state it's a high resort and we lost 2 1/2 days skiing last January due to complete resort closure due to high winds it's was soul destroying as we had blue bird skies but no skiing.
Not too many eateries or bars but prices were very reasonable especially compared to France we spent time at the Eden pub not very big but we liked it, Lovely lady behind bar from Turin

reply to 'Brueil Cervinia'
posted 12-Feb

Thanks for the tips

reply to 'Brueil Cervinia'
posted 12-Feb

The Dragon is a veryb good Bar, just opposite the bottom chair lifts.The Igloo Restaurant on run 7 is superb. Keep an eye out for it on the right as it is easy to miss. Rocce Nero at Plain Maison is also a good central spot.All runs are pretty good but the run down to Valtourneche is my favourite.

reply to 'Brueil Cervinia'
posted 15-Feb

The Ventina red is an alpine classic and a must ski.

Topic last updated on 15-February-2024 at 11:47