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<title>Latest posts for the topic "Apres Ski"</title>
<link>https://www.j2ski.com/ski-chat-forum/posts/list/15.page</link>
<description>Latest messages posted in the topic "Apres Ski"</description>
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<title>Apres Ski</title>
<description> Hi&lt;br /&gt; &lt;br /&gt; Going to Breckenridge in 6 weeks, any suggestions for the best places for our apres ski?&lt;br /&gt; &lt;br /&gt; Checked the weather and its snowing already!&lt;br /&gt; &lt;br /&gt; Really excited as we missed last season due to a small accident.&lt;br /&gt; &lt;br /&gt; Thanks in advance for the advice.&lt;br /&gt; &lt;br /&gt; Jacki :D</description>
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<pubDate>Sun, 25 Oct 2009 20:11:36 GMT</pubDate>
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<title>Re:Apres Ski</title>
<description> Hi J :) welcome to the site and be prepared for some 'odd' humour from the inhabitants ;)&lt;br /&gt; &lt;br /&gt; I only have anecdotal evidence for Breckenridge, however I suggest Austria as a fantastic location for Apres Ski. </description>
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<pubDate>Sun, 25 Oct 2009 20:20:05 GMT</pubDate>
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<title>Re:Apres Ski</title>
<description> Welcome to the forum  :D  My memories of Breckenridge were of plenty of bars and a Micro Brewery at the top end of the town. It was quite a while ago though. </description>
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<pubDate>Sun, 25 Oct 2009 20:23:10 GMT</pubDate>
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<title>Re:Apres Ski</title>
<description> Try Las Vegas</description>
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<pubDate>Mon, 26 Oct 2009 09:43:59 GMT</pubDate>
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<title>Re:Apres Ski</title>
<description> Never skied Breckenridge, but the resorts I have skiied state side seem to have lots of free food.&lt;br /&gt; &lt;br /&gt; Buffalo wings are my favourite!</description>
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<pubDate>Mon, 26 Oct 2009 13:27:57 GMT</pubDate>
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<title>Re:Apres Ski</title>
<description> Is a buffalo some kind of American Haggis?&lt;br /&gt; &lt;br /&gt; On thread - &lt;br /&gt; &lt;br /&gt; There is a big bar at the pond at the foot of the slopes in Breck. Think it is called Maggies. They have a bit of apres ski going on, but I have to say, like most North American resorts Apres ski is quite thin on the ground.&lt;br /&gt; &lt;br /&gt; I have found that most North American resorts seem to cater more for their seasonal workers than their tourists. By that I mean Bands playing and fun starting around 11pm when most tourists   have turned in and looking forward to an early start on the hill.</description>
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<pubDate>Mon, 26 Oct 2009 20:24:19 GMT</pubDate>
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<title>Re:Apres Ski</title>
<description> &lt;blockquote&gt;
			&lt;div&gt;
				&lt;cite&gt;Brucie wrote:&lt;/cite&gt;Is a buffalo some kind of American Haggis?&lt;br /&gt; &lt;br /&gt; &lt;/div&gt;
		&lt;/blockquote&gt;&lt;br /&gt; &lt;br /&gt; No. I think a buffalo is actually a real animal and not bits of one   ) </description>
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<pubDate>Mon, 26 Oct 2009 21:21:59 GMT</pubDate>
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<title>Re:Apres Ski</title>
<description> It was the mention of wings which made me think it may be some mythical North American delicacy :lol:</description>
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<pubDate>Mon, 26 Oct 2009 21:25:07 GMT</pubDate>
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<title>Re:Apres Ski</title>
<description> &lt;blockquote&gt;
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				&lt;cite&gt;Brucie wrote:&lt;/cite&gt;It was the mention of wings which made me think it may be some mythical North American delicacy :lol:&lt;/div&gt;
		&lt;/blockquote&gt;&lt;br /&gt; &lt;br /&gt; I see, and which part of a haggis has wings???  :mrgreen: &lt;br /&gt; &lt;br /&gt; I like the idea of buffalo with wings. Not so delicate though.....</description>
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<pubDate>Mon, 26 Oct 2009 21:26:59 GMT</pubDate>
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<title>Re:Apres Ski</title>
<description> Duh! Dont you know anything?????? Every haggis has wings. They dont taste good so we remove before eating.&lt;br /&gt; Honestly, what do they teach in those anglo-centric schools!!!!!! </description>
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<pubDate>Mon, 26 Oct 2009 21:37:09 GMT</pubDate>
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