Messages posted by : ise
Profile for ise > Messages posted by ise [1815]
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some photo's from Zermatt yesterday :
http://snowslider.net/2007/04/22/zermatt-cima-brioschi/ maybe Täsch? I know it's car park but it's got some good points and, I'd expect it's more economic. |
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I do have some XL's that I've been using this season and the end of last, these are not piste skis, I'm not sure who has them as 50% on/off piste but it's not Stockli themselves. As for trying them, I have, all of them. Buying XL's as a piste ski would be a huge, huge error these are absolutely not a piste orientated ski. You reflect a common and widely held opinion about fat skis, it's one I happen not to agree with but it's not particularly perverse. Personally I spent last season skiing all terrains on slalom skis and the necessity for fat skis is lost on me :) A lot of it is a matter of opinion but I feel strongly that to equate off-piste with powder is an error, a lot of lines I ski are defined by their gradient and location not by the depth of powder on them so I'd choose a ski that reflects that gradient and location. That we'll all be on fat skis in a season or two is highly debatable, for a start we've been told this for a couple of years already and it's not happened. Ignoring the ones outside restaurants there's no mass shift to fat skis I've noticed off-piste, it's around 50% maybe slightly higher if there's a lot of powder and, tellingly, less if it's not fresh snow. As we get further and further off-piste and into the real back country touring then skis get shorter, straighter and thinner of course. That observation may not hold for somewhere like Verbier or Val d'Isere but it's what I've noticed this season. A lot of people are also highly suspicious of fat skis and concerned about their use to extend the range of fairly modest skiers, I don't personally totally agree with this as the obvious corollary to that would be for us all to be on skis from the 1950's but you see stuff from time to time that tends to make that case a little. I'm personally more than a little puzzled by the mass market appeal of skis that are only perform optimally in conditions that their users are likely to encounter very rarely, for myself I can only think of maybe three days this season that something fatter than my current XL's would have been useful and I actually do have some fatter skis that I can rarely be bothered to use. OTOH, this all rather happened before with shaped skis, people expressed concerns about increases in speed and were sniffy about other skiers who couldn't carve turns on straighter and longer skis so it's inevitable that you'll hear similar comments about fat skis in terms of terrain access and snobbery ,see above ) , from those who can ski any terrain on any ski already. For what it's worth I had a review on my blog of the current (or old) XL's : http://snowslider.net/reviews/stockli-stormrider-xl-2006/ |
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I presume they just sold out on the other lengths, Stockli themselves have all lengths at 340 euro's in their sale I noticed in their store Vevey yesterday for anyone in Switzerland, stock at other stores will no doubt vary although prices won't. XL, AT's and PIT lights also at 30% with anything else that's EOL currently along with the usual assortment of fixations incl' some freerides like the Silvretta Pure's and naxo's plus shaped skins for the EOL skis where appropriate.
Only just noticed that, that's not really true, these are freeride skis for off-piste primarily. Stockli piste skis would be models like the Lasers, Cross or Spirits. I think the confusion is that the term off-piste is used increasingly interchangeably with powder for some reason. |
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It's fine, but if you look at Telemark Pyrennes you'll see their prices which are the same as in the Stockli stores. I'm aware that the UK prices for Stockli are high though. edit : I see TP don't have the 193's right now though. |
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list price for a stormrider dp pro is around 500 euro in fact plus bindings of course. |
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Since most modern boots and foot beds are thermo-formed then application of aggressive heat will deform them. Heat levels used to form boots and inners are comparatively low as the customer is required to be standing in or on the item as it's formed, these heat levels are well within the range of hair dryers or radiators. Good commercial boot dryers will use very low heat for this reason, I'd be careful with some of the older ones in hotels. Heat's less effective than ventilation so, if it's possible, removing the inner is good idea. My boots and inners are sat outside now gently steaming in the midday sun but as they're touring boots it's easier to remove the inners. |
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It's closed because of lack of snow, the wind has stripped the summit of snow and it's down to bare earth in places. Generally the snow at St Luc is pretty good though. I took a few photo's over the last weekend :
http://snowslider.net/2007/01/14/st-luc-chandolin-2/ |
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Profile for ise > Messages posted by ise [1815]