Karen,
Losing all that weight is quite an achievement - well done
I think 1 Lb a week is quite a sensible amount to lose. When I'm really concentrating on dieting I can lose 2 Lbs a week, but it is very hard work, and I don't think I could do it for long. If you've got a lot of weight to lose I think it's better to only lose a small amount each week, and keep going, like you've done.
I find it very interesting reading about what we all eat, and I suppose it is part of getting fit for ski-ing, so it's not totally off the subject. This is what I generally eat:
Muesli for breakfast
Lunch and tea are both the same - 2 slices of toasted wholemeal bread made into a jaw breaking sandwich with philadelphia cheese and masses of salad (lettuce, cucumber, tomato, onion, green peppers, spinage or whatever I have in my salad drawer in my fridge)
Supper is wholemeal pasta with veg, or brown rice/basmati rice with veg, jacket potato with veg, vegetable stew with lentils etc. And sometimes I vary it a bit with omelette etc. For pudding I usually have tinned fruit and yoghurt. And my husband gets ham, chicken, corned beef, fish etc. as well.
And I take multivitamins and minerals to make sure I get enough iron etc.
What makes me fat is going totally off the rails and eating cake, crisps, chocolate, a whole bag of pistachio nuts or bombay mix or something like that in addition to the healthy food I always eat.
So at least I know how to lose weight - I just have to cut out all the rubbish (easier said than done though). And, being tea-total, I don't have to worry about how many calories are in a glass of wine, or a pint of beer
Ally